Recipes and menus for fifty
1913
Smith, Frances Lowe
AGROVOC Keywords
Bibliographic information
Recipes and menus for fifty
Publisher Whitcomb & Barrows | Boston, Whitcomb & Barrows, 1913
Publisher
Whitcomb & Barrows
Pagination
x, 246 pages 20 cm
Other Subjects
Diet and diet-related diseases; Menus; Home food and meal preparation; American
Language
English
Format
print, unmediated, volume
Note
as used in the School of domestic science of the Boston young women's Christian association, prepared by Frances Lowe Smith.
Includes bibliographical references (p, 237).
Type
Bibliography; Book; Monograph; Book; Monograph; Monograph; Book; Text
2024-02-27
2025-07-20
MODS
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