Seeds of plenty
1969
Chadwick, Lee
Describes modern methods of growing food and discusses the importance of further technical development to preserve and produce more food for a growing world population.
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Bibliographic information
The World we are making series
Edition
[1st American ed.].
Publisher
Coward-McCann
Pagination
158 pages illustrations, maps 23 cm.
Language
English
Format
print, unmediated, volume
Sub Title
agriculture in the scientific age
Type
Text; Monographic; Juvenile Works.
2024-02-27
2025-04-24
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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