Handbook of milk of non-bovine mammals
2006
Park, Young W. | Haenlein, George F. W.
Table of Contents: 1 Overview of Milk of Non-Bovine Mammals / Young W. Park and George F.W. Haenlein 2 Goat Milk Production of Goat Milk / George F.W. Haenlein Goat Milk - Chemistry and Nutrition / Young W. Park Goat Milk Products: Types of Products, Manufacturing Technology, Chemical Composition and Marketing / Young W. Park and Mingruo Guo Flavor Characteristics of Goat Milk and Other Minor Species Milk Products / M.E. Carunchia Whetstine and M.A. Drake Therapeutic and Hypo-Allergenic Values of Goat Milk and Implication of Food Allergy / Young W. Park and George F.W. Haenlein 3 Sheep Milk - Production and Utilization of Sheep Milk / George F.W. Haenlein and William L. Wendorff 4 Buffalo Milk / Ajit J.Pandya and M. Mohamed H. Khan 5 Production and Utilization of Mare Milk / Y.W. Park, H. Zhang, B. Zhang, and L. Zhang 6 Camel Milk / El-Sayed I. El-Agamy 7 Production and Utilization of Yak Milk / T. M. Silk, Mingruo Guo, G.F.W. Haenlein, and Y.W. Park 8 Production and Utilization of Reindeer Milk / Øystein Holand, Hallvard Gjs̜tein, and Mauri Nieminen 9 Production and Utilization of Sow Milk / Young W. Park 10 Llama Milk / Moshe Rosenberg 11 Production and Utilization of Milks of Other Minor Species / Young W. Park 12 Human Milk / Jane Morgan.
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