FAO AGRIS - International System for Agricultural Science and Technology

Ernährungslehre

1965

Crecelius, Wilhelm


Bibliographic information
Edition
3., vollständig neubearb. Aufl.
Publisher
Steinkopff
Other Subjects
Nutritional physiological phenomena
Language
German
Sub Title
Richtlinien für die Ernährung des Gesunden und Kranken, von W. Crecelius [et al.]
Type
Monograph; Book; Text

2024-02-27
2025-07-19
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