AGRIS - International System for Agricultural Science and Technology

Effluents of the food industry in Mexico: environmental impacts on soil and water resources and possible solution using the biotechnological approach. Case problem: the corn industry

1987

Bazua, C.D. de


Bibliographic information
Global bioconversions / editor, Donald L. Wise
Publisher
Boca Raton, Fla. : CRC, c1987.
Other Subjects
Byproducts; Corn
Language
English
Note
Includes references.
Type
Monographic; Text

2024-02-27
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org