Stickstoffgehalt von Früchten und sein Übergang in den Fruchtsaft | Nitrogen content in fruits and its change in the fruit juices
1981
Otto, Konrad
AGROVOC Keywords
Bibliographic information
Inaugural-Dissertation (Justus Liebig-Universität Giessen)
Publisher
[publisher not identified]
Pagination
190 pages : illustrations ; 21 cm.
Other Subjects
Fruit
Language
German
Format
print, unmediated, volume
Note
eingereicht von Konrad Otto.
Includes bibliographical references (pages 157-190).
Type
Bibliography; Book; Monograph; Monograph; Book; Doctoral Thesis; Thesis; Text
Corporate Author
Justus Liebig-Universität Giessen.
2024-02-27
2025-07-19
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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