Variations in the amino acid content of the protein of different varieties of soybeans
1932
Jones, David Breese
AGROVOC Keywords
Bibliographic information
Other Subjects
Food composition and quality - field crop products
Language
English
Type
Text; Monograph; Book
2024-02-27
2025-07-20
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at [email protected]