Milling and baking experiments with wheat varieties grown in western United States, 1936-45

Fifield, C. C.; Bode, C. E.; Fellows, Hurley; Weaver, Ray; Hayes, J. F.; Christie, Alfred; Rothgeb, Benton E.; Hartsing, Tyler F.; Hoffecker, Elwood

Milling and baking experiments with wheat varieties grown in western United States, 1936-45 | Baking experiments with wheat

1950

Chemical, milling, and baking data relating to the quality characteristics of winter and spring wheats were reported for 44 varieties and strains grown at experiment stations in the western United States. All winter wheats were grown without irrigation, but part of the spring wheat tests were irrigated. The important commercial and the more promising new varieties and strains were included. The grain was grown during one or more of the crop years from 1936 to 1945, with a number of the varieties grown in all ten years. Average results for each of the varieties and strains are given in tables in comparison with a variety of known and recognized quality under comparable conditions in the same tests.

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AGROVOC Keywords

testing varieties wheat

Bibliographic information

Published in

Milling and baking experiments with wheat varieties grown in western United States, 1936-45

Technical bulletin (United States. Department of Agriculture)

Publisher

U.S. Dept. of Agriculture

Language

English

Note

by C. C. Fifield, senior baking technologist ; C. E. Bode, associate cereal technologist, Division of Cereal Crops and Diseases, Bureau of Plant Industry, Soils, and Agricultural Engineering, Agricultural Research Administration ; H. C. Fellows, formerly grain technologist, Ray Weaver, associate grain technologist, J. F. Hayes, assistant grain technologist, Alfred Christie, senior grain technologist, B. E. Rothgeb, formerly associate grain technologist, T. F. Hartsing, associate grain technologist, and Elwood Hoffecker, associate grain technologist, Grain Branch, Production and Marketing Administration.

Includes bibliographical references as footnotes.

Type

Monograph; Book; Text; Report; Bibliography; Book; Monograph

Corporate Author

United States. Department of Agriculture.

In AGRIS since: 2024-02-27

Format: MODS

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Milling and baking experiments with wheat varieties grown in western United States, 1936-45 | Baking experiments with wheat

1950

AGROVOC Keywords

Bibliographic information