FAO AGRIS - International System for Agricultural Science and Technology

Avoid residues in goat meat and milk

1984

Ace, D.L.


Bibliographic information
Publisher
Newark, Del. : Cooperative Extension Service, University of Delaware, 1984.
Other Subjects
Food contamination and toxicology - dairy products; Food contamination and toxicology - livestock products; Pesticides (general)
Language
English
Type
Text; Monograph; Book

2024-02-27
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