Evaluation of fruit selections for processing quality
1999
St. Pierre, Richard Guy
AGROVOC Keywords
Bibliographic information
Publisher
Agriculture Development Fund
Other Subjects
Fruit
Language
English
Note
prepared by University of Saskatchewan.
Includes bibliographical references: p. 20.
Sub Title
final report
Type
Text; Bibliography; Monographic; Government Publication
Corporate Author
Saskatchewan. Agriculture Development Fund.
University of Saskatchewan.
2024-02-27
2025-04-22
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
