Learning about nutrition
1979
Abstract: This booklet was prepared to encourage and assist teachers in teaching children the purpose of eating healthful foods. Coverage includes: a nutrient chart, and lesson plans on food groups, supplemental foods, fruits on trees, underground plants, having a picnic, corn, playing store, seasonal foods, vitamin A, where meat comes from, learning to measure, milk, and foods from other countries. Metric terms, a bibliography, and illustrations are also included.
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This bibliographic record has been provided by National Agricultural Library