Question box | Stake tomatoes or let them sprawl | How save garden shoes | How use juice instead of sirup in canning fruit | Variety in cooking green vegetables
1942
AGROVOC Keywords
Bibliographic information
Publisher
United States Department of Agriculture, Office of Information, Radio Service
Pagination
3 leaves
Other Subjects
Canning and preserving; Cooking (vegetables)
Language
English
Format
print, unmediated, volume
Sub Title
answers from plant scientists, chemists and home economists of the U.S. Department of Agriculture
Type
Interactive Resource; Text; Monograph; Book
Corporate Author
United States. Department of Agriculture. Radio Service.
2024-02-27
2025-07-19
MODS
Data Provider
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