FAO AGRIS - International System for Agricultural Science and Technology

Investigation of the nutritive value of maize with improved protein quality and increased content of oil or pigments in the production of eggs and poultry meat

1979

Mašic, Boško


Bibliographic information
Publisher
Center for Research and Development of Agriculture, Institute of Animal Husbandry, Zemun Polje
Other Subjects
Corn as feed; Feeding and feeds; Corn; Corn
Language
English
Note
Boško Mašic.
Includes bibliographical references.
Type
Monograph; Book; Text; Report; Bibliography; Book; Monograph
Corporate Author
Institut za stočarstvo SR Srbije.

2024-02-27
2025-07-19
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