FAO AGRIS - International System for Agricultural Science and Technology

Fresh sweet cherry eating characteristics: some baseline data

1993

Schotzko, R.T.


Bibliographic information
Research bulletin | Res. bull. - Wash. State Univ., Agric. Res. Cent
ISSN 0889-7212
Other Subjects
Food composition and quality - horticultural crop products; Taste
Language
English
Type
Report; Text

2024-02-27
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]