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Food values

1927

AGROVOC Keywords

food composition food quality

Bibliographic information

Language

English

Note

by D. Breese Jones.

Type

Monograph; Book; Text

Corporate Author

United States. Bureau of Chemistry and Soils. Protein and Nutrition Division.

In AGRIS since: 2024-02-27

Modification date: 2025-07-19

Format: MODS

Data Provider

This bibliographic record has been provided by National Agricultural Library

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