Reinventing the meal with soy

Reinventing the meal with soy | Soy protein training video

Explains how soy protein can be used to lower the fat content of students' favorite entrees without compromising quality.

food

Published in

Soy protein training video

Publisher

United Soybean Board

Other Subjects

School children; Home food and meal preparation; Etc; Cafeterias; School lunchrooms; Food service and management; Cooking (soybeans)

Language

English

Type

Monograph; Book; Kit

Corporate Author

United Soybean Board.

In AGRIS since: 2024-02-27

Modification date: 2025-07-15

Format: MODS

Data Provider

This bibliographic record has been provided by National Agricultural Library

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