Color evaluation of canned tomato juice with natural and artificial illumination
1956
Wegener, J. B. | Thompson, Edward, R. (Edward Robert) | Fenn, L. S.
AGROVOC Keywords
Bibliographic information
Publisher
U.S. Dept. of Agriculture, Agricultural Marketing Service
Pagination
16 pages : illustrations ; 27 cm
Other Subjects
Tomato juice; United states; Plant production (horticultural crops)
Language
English
Format
print, unmediated, volume
Note
by J.B. Wegener, E.R. Thompson and L.S. Fenn.
Includes bibliographical references (page 14).
Sub Title
[with list of literature cited]
Type
Interactive Resource; Text; Bibliography; Book; Monograph; Monograph; Book; Report
Corporate Author
United States. Agricultural Marketing Service.
2024-02-27
2025-07-15
MODS
Data Provider
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