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Microscopic-analytical methods in food and drug control

1960

AGROVOC Keywords

analysis analysis drugs food food analysis food composition food quality microscopy technique

Bibliographic information

Published in

Food and drug technical bulletin

Other Subjects

Pharmaceutical preparations

Language

English

Note

Includes bibliographies.

Type

Text; Monograph; Book

Corporate Author

United States. Food and Drug Administration.

In AGRIS since: 2024-02-27

Modification date: 2025-07-20

Format: MODS

Data Provider

This bibliographic record has been provided by National Agricultural Library

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