Nutrition for life

Olson, Christine M.; Bisogni, Carole A.

Nutrition for life | Nutrition for life, grades seven and eight

1987

Olson, Christine M. | Bisogni, Carole A.

Abstract: Nutrition for life is a seventh and eighth grade teaching program which complements, in content and philosophy, Home and Career Skills, Grades 7 and 8 and the Health Education Syllabus, Grades K-12 for New York state. The overall goal is to help students develop basic eating patterns to promote health and well-being.

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AGROVOC Keywords

children food habits nutrition teenagers

Bibliographic information

Publisher

Division of Nutritional Sciences, Cornell University

Pagination

xvii, 314 pages : illustrations ; 30 cm + 2 audiocassettes + 1 poster + 1 teacher evaluation form

Other Subjects

Study and teaching (secondary)

Language

English

Format

print, unmediated, volume

Note

[project coordinator, Christine M. Olson ; authors, Carole A. Bisogni [and others] ; teacher training coordinator, Barbara A. Clary ; editor, Trudie Calvert ; designer, Lorraine Heasley ; graphic production, Dennis F. Kulis].

Sub Title

grades 7 and 8

Type

Report; Bibliography; Book; Monograph; Monograph; Book; Text; Life Skills Guides.

Corporate Author

Cornell University. Division of Nutritional Sciences.

In AGRIS since: 2024-02-27

Modification date: 2025-07-19

Format: MODS

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Nutrition for life | Nutrition for life, grades seven and eight

1987

AGROVOC Keywords

Bibliographic information