The influence of fallow on yield and protein content of wheat
1929
Burke, Edmund | Pinckney, Reuben Marion
AGROVOC Keywords
Bibliographic information
Influence of fallow on yield and protein content of wheat
Bulletin (Montana Agricultural Experiment Station)
Publisher
University of Montana, Agricultural Experiment Station
Language
English
Note
by Edmund Burke, and Reuben M. Pinckney.
Includes bibliographical references (page 19).
Type
Bibliography; Monographic; Government Publication; Text
2024-02-27
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at agris@fao.org