Sanitary guidelines for the growing & packing for sale of fresh sprouts | Sanitary guidelines for the growing & packing for sale of fresh sprouted beans and seeds
1997
Describes ways for sprout farmers to keep their product sanitary.
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Bibliographic information
Edition
Rev.
Publisher
International Sprout Growers Association
Other Subjects
Safety measures
Language
English
Note
Includes bibliographical references.
Type
Text; Monographic; Bibliography
Corporate Author
International Sprout Growers Association.
2024-02-27
2025-04-22
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
