FAO AGRIS - International System for Agricultural Science and Technology

Development document for effluent limitations guidelines and new source performance standards | Development document for effluent limitations guidelines and new source performance standards for the red meat processing segment of the meat product and rendering processing point source category | Red meat processing

1974


Bibliographic information
Publisher
EPA, For sale by the Supt. of Docs., U.S. Govt. Print. Off.
Other Subjects
Meat industry and trade; Animal waste; United states; Effluent quality
Language
English
Note
Effluent Guidelines Division, Office of Air and Water Programs, U.S. Environmental Protection Agency.
Includes bibliographical references (pages 165-168).
Sub Title
red meat processing segments of the meat products point source category
Type
Monograph; Book; Text; Report; Bibliography; Book; Monograph
Corporate Author
United States. Environmental Protection Agency. Effluent Guidelines Division.

2024-02-27
2025-07-15
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