The effects of domestic cooking and preparation techniques on the nutritional composition of vegetables
1995
Pither, R. J. | Edwards, M. C.
AGROVOC Keywords
Bibliographic information
R&D report (Campden & Chorleywood Food Research Association)
Publisher
Campden & Chorleywood Food Research Association
Other Subjects
Food composition and quality; Cooking (vegetables)
Language
English
Note
R.J. Pither and M.C. Edwards.
Includes bibliographical references (pages 24-27).
Type
Bibliography; Book; Monograph; Monograph; Book; Text
Corporate Author
Campden & Chorleywood Food Research Association.
2024-02-27
2025-07-19
MODS
Data Provider
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