The natural poisons in natural foods
1974
Wertheim, Alfred H.
AGROVOC Keywords
Bibliographic information
Publisher
L. Stuart
Pagination
xviii, 198 pages : illustrations ; 22 cm
Other Subjects
Nutritional physiological phenomena; Diet fads; Natural foods; Foodborne diseases
Language
English
Format
print, unmediated, volume
Note
by Alfred H. Wertheim.
Includes bibliographical references (page 193) and index.
ISBN
0818401699, 9780818401695
Type
Text; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
2025-07-19
MODS
Data Provider
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