AGRIS - International System for Agricultural Science and Technology

The effect of 2,4-Dichlorophenoxyacetic acid (2,4-D) on wheat, oats, barley and the legumes underseeded in these crops

1956 | 1955

Shaw, Warren Cleaton | Bernard, R. L. (Richard Lawson) | Willard, C. J. (Charles Julius)


Bibliographic information
Effect of 2,4-Dichlorophenoxyacetic acid (2,4-D) on wheat, oats, barley and the legumes underseeded in these crops
Research bulletin (Ohio Agricultural Experiment Station)
Publisher
Ohio Agricultural Experiment Station,
Other Subjects
Dichlorophenoxyacetic acid
Language
English
Note
W.C. Shaw, C.J. Willard, R.L. Bernard.
Includes bibliographical references (pages 23-24).
Text in English.
Type
Bibliography; Monographic; Government Publication; Text

2024-02-27
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