Principles of field crop production
1976
Martin, John H. (John Holmes) | Leonard, Warren H. | Stamp, David Lee
Known for its comprehensive coverage, Principles of Field Crop Production introduces students to over fifty species of crops and the most current principles and practices used in crop production today. Learn the botanical characteristics, economic importance, history and adaptation of various species and how science and technology are impacting their production. This fourth edition maintains its historical perspective while discussing current topics such as: how plants grow and respond to their environment, biotechnology and crop improvement, and the latest developments in equipment and production techniques.
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Bibliographic information
Publisher Macmillan | New York : Macmillan, ©1976
This bibliographic record has been provided by National Agricultural Library