En lo que concierne a las proteínas, la variedad es la clave | 10 consejos para elegir proteínas
2011
AGROVOC Keywords
Bibliographic information
Publisher
USDA, Centro para Políticas y Promoción de la Nutrición,
Pagination
1 online resource (1 page) : color illustrations.
Other Subjects
Menus
Language
Spanish; Castilian
Format
electronic resource, remote, computer, online resource
Sub Title
10 consejos para elegir proteínas
Type
Interactive Resource; Monograph; Book; Text; Report
Corporate Author
Center for Nutrition Policy and Promotion (U.S.)
2024-02-27
2025-07-15
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
Links
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