Food in England
1954
Hartley, Dorothy
AGROVOC Keywords
Bibliographic information
Publisher
MacDonald,
Pagination
676 pages, 8 unnumbered leaves of plates : illustrations ; 25 cm
Other Subjects
English; Home food and meal preparation
Language
English
Format
print, unmediated, volume
Note
Dorothy Hartley.
Includes bibliographical reference (pages 663-665) and index.
ISBN
0356006069, 9780356006062, 0708826962, 9780708826966
Type
Text; Bibliography; Book; Monograph; Monograph; Book; Book; Monograph
2024-02-27
2025-07-20
MODS
Data Provider
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