Zur Bestimmung des Eiweissgehaltes in Milch und Milchprodukten mit der Amidoschwarz-Methode | Determination of protein content in milk and milk products with the "Amidoschwarz" method
1977
Dimkos, Dimitrios
AGROVOC Keywords
Bibliographic information
Pagination
83 pages : illustrations ; 21 cm
Other Subjects
Instrumentation
Language
German
Format
print, unmediated, volume
Note
eingereicht von Dimitrios Dimkos.
doctoral Justus Liebig-Universitat zu Giessen 1977
Includes bibliographical references (pages 74-83).
Type
Text; Bibliography; Book; Monograph; Monograph; Book; Amidoschwarz 10b.; Thesis
2024-02-27
2025-07-19
MODS
Data Provider
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