Recipes for quantity service
1950
AGROVOC Keywords
Bibliographic information
Publisher
U.S. Dept. of Agriculture
Other Subjects
Quantity cooking
Language
English
Note
Bureau of Human Nutrition and Home Economics, U.S. Dept. of Agriculture.
Type
Monograph; Book; Text; Report
Corporate Author
United States. Bureau of Human Nutrition and Home Economics.
2024-02-27
2025-07-19
MODS
Data Provider
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