Question box | Iron from salts or meat | Flourine in cooking water | Food value in parsley
1941
AGROVOC Keywords
Bibliographic information
Homemakers' chat
Publisher
United States Department of Agriculture, Office of Information, Radio Service
Pagination
3 leaves
Other Subjects
High-iron diet
Language
English
Format
print, unmediated, volume
Sub Title
answers from various state experiment stations
Type
Internet Resource.; Text; Monographic
Corporate Author
United States. Department of Agriculture. Radio Service.
2024-02-27
2025-04-24
MODS
Data Provider
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