FAO AGRIS - International System for Agricultural Science and Technology

Grades for commercial corn

1915

Duvel, J. W. T.


Bibliographic information

Publisher U.S. Dept. of Agriculture | Washington, D.C. : U.S. Dept. of Agriculture, 1915

Publisher
U.S. Dept. of Agriculture
Pagination
11 pages, 1 leaf of plates : illustrations (some color) ; 24 cm.
Other Subjects
Labeling; Food science and food products - field crop products; Corn
Language
English
Format
print, unmediated, volume
Note
by J.W.T. Duvel.
Type
Interactive Resource; Monograph; Book; Text; Report
Corporate Author
United States. Department of Agriculture.

2024-02-27
2025-07-19
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