Survey of research on acceptability and wholesomeness of radiation - sterilized foods
1961
Boyd, Donald M.
Bibliographic information
Publisher
Operations Research Office, Johns Hopkins University
Other Subjects
Radiation preservation of food
Language
English
Note
by Donald M. Boyd [and others].
Includes bibliographical references (page 43).
Type
Text; Monograph; Book; Bibliography; Book; Monograph
Corporate Author
Johns Hopkins University. Operations Research Office.
2024-02-27
MODS
Data Provider
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