Die sojaboon in die Republiek van Suid-Afrika: bron van proteien in menslike en dierlike voeding | Soybeans in the Republic of South Africa: source of protein in human and animal nutrition
1984
Odendaal, W.A. | Smith, G.A. | Smith, N.
AGROVOC Keywords
Bibliographic information
Technical communication - South Africa, Department of Agriculture | Tech Commun South Afr Dep Agric
ISSN
0081-217X
Other Subjects
Feed composition and quality; Food composition and quality - field crop products; Food processing (general) - field crop products; Processing technology
Language
English, Afrikaans
Note
Literature review.
Includes references.
Summary in English.
Type
Survey; Text
2024-02-27
MODS
Data Provider
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