L' industrie du veau de boucherie dans la Creuse | Calves butchery industry in the Creuse
1936
Duplaix, Émile
AGROVOC Keywords
Bibliographic information
École Nationale Vétérinaire de Toulouse. Année 1936
Publisher
Boisseau
Pagination
147 pages.
Other Subjects
Distribution (economics)
Language
French
Format
print, unmediated, volume
Note
Thèse - École Nationale Vétérinaire de Toulouse.
Type
Monograph; Book; Thesis; Thesis; Text
2024-02-27
2025-07-19
MODS
Data Provider
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