FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Inspection and grading of dairy and poultry products

1947

AGROVOC Keywords

agricultural economics animal-based foods dairy products food composition food quality meat products product quality

Bibliographic information

Other Subjects

Plant-based foods; Horticultural crops

Language

English

Sub Title

inspection and grading of fresh fruits and vegetables

Type

Monograph; Book; Text; Report

Corporate Author

Ohio. Bureau of Markets.

In AGRIS since: 2024-02-27

Modification date: 2025-07-20

Format: MODS

Data Provider

This bibliographic record has been provided by National Agricultural Library

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]