Guide pratique d'analyses alimentaires et d'expertises chimiques usuelles
1930
Leprince, Maurice | Lecoq, Raoul
AGROVOC Keywords
Bibliographic information
Edition
2. éd., rev. et augm. /
Publisher
Vigot frères
Other Subjects
Food law and legislation
Language
French
Note
"Principaux ouvrages consultés": p. [xv]-xvi.
Type
Monograph; Book; Text
2024-02-27
2025-07-19
MODS
Data Provider
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