Making and using soft cheeses in the home
1936
AGROVOC Keywords
Bibliographic information
Other Subjects
Family resource management; Family and consumer science; Home food preparation
Language
English
Type
Monograph; Book; Text; Report
Corporate Author
Iowa State College. Extension Service.
2024-02-27
2025-07-19
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at [email protected]