FAO AGRIS - International System for Agricultural Science and Technology

Reading between the lines: welcome to the new food label

1994

Struempler, B. | Brown, M.A.

AGROVOC Keywords

Bibliographic information
Circular HE
Publisher
Alabama Cooperative Extension Service, Auburn University
Other Subjects
Usda; Laws and regulations; Nutrition information; Diet and diet-related diseases; Food guide pyramid; Nutrition labeling
Language
English
Type
Monograph; Book; Report; Text
Corporate Author
Alabama Cooperative Extension Service.

2024-02-27
2025-07-15
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