Dietary guidelines for Americans: Eat a variety of foods
1988
AGROVOC Keywords
Bibliographic information
EC - University of South Dakota, Cooperative Extension Service | EC Univ S D Coop Ext Serv
Other Subjects
Menu planning; Food groups; Home food and meal preparation; United states
Language
English
Note
In subseries: nutrition and your health.
Type
Text; Monographic
2024-02-27
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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