FAO AGRIS - International System for Agricultural Science and Technology

Factors influencing the palatability of hay

1933

Willard, H. S. (Harold Sibley)

AGROVOC Keywords

Bibliographic information
Publisher
[University of Wyoming, Agricultural Experiment Station]
Other Subjects
Feeding and feeds; Hay as feed
Language
English
Note
H.S. Willard.
Includes bibliographical references (pages 32-35).
Type
Monograph; Book; Text; Report; Bibliography; Book; Monograph
Corporate Author
Wyoming Agricultural Experiment Station.

2024-02-27
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