Food and digestion
1990
Parker, Steve
An introduction to the digestive system, discussing each stage of digestion, the organs which aid in the digestive process, and the assimilation of nutrients into the body's structure.
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Bibliographic information
Human body
Edition
Rev. ed.
Publisher
F. Watts
Pagination
48 pages : illustrations ; 28 cm.
Other Subjects
Physiology of human nutrition
Language
English
Format
print, unmediated, volume
Note
Steve Parker.
ISBN
053114027X, 9780531140277
Type
Text; Monographic; Juvenile Works.
2024-02-27
2025-04-24
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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