FAO AGRIS - International System for Agricultural Science and Technology

Nutrition, physiology, and obesity

Schemmel, Rachel


Bibliographic information

Publisher CRC Press | Boca Raton, Fla. : CRC Press, ©1980


Publisher CRC Press | Boca Raton, Fla. : CRC Press, ©1980

Publisher
CRC Press
Other Subjects
Nutritional aspects; Nutritional physiological phenomena; Life cycle (organisms); Weight loss; Reference standards; Weight control
Language
English
Note
editor, Rachel Schemmel.
Includes bibliographical references and index.
ISBN
0849354714, 9780849354717
Type
Bibliography; Book; Monograph; Text; Monograph; Book

2024-02-27
2026-02-03
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