AGRIS - International System for Agricultural Science and Technology

Fruits in cooking

1974

Ackart, Robert C.


Bibliographic information
Publisher
Macmillan
Other Subjects
Cooking (fruit)
Language
English
Note
[by] Robert Ackart. Illustrations by Marjorie Zaum.
ISBN
0025001507, 9780025001503
Type
Monographic; Text

2024-02-27
2024-05-23
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org