Chemische zusammensetzung der nahrungs- und genussmittel
1914
Sagami, Kasaku
AGROVOC Keywords
Bibliographic information
Edition
[Rev. 3rd. ed.].
Publisher
Maruzen Co., Ltd.
Other Subjects
[japanese].
Language
Japanese
Note
Von K. Sagami.
Added t.p.: shokumotsu isan.
Japanese.
[4th ed.] 1919.
Type
Monograph; Book; Text
2024-02-27
2025-07-20
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