A- take-a-long meal
1908-1989
Abstract: This sheet presents imaginative suggestions for a variety of sandwiches. Bread is discussed and a suggestion is made to use whole wheat bread because it contains more nutrients than white bread.
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Bibliographic information
WIC bibliography collection for supplement 1
Publisher
Tri-County District Health Dept.
Other Subjects
Diet-related diseases
Language
English
Sub Title
the sandwich
Type
Monograph; Book; Report; Text
Corporate Author
Tri-County Health Department (Englewood, Colo.)
2024-02-27
2025-07-20
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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