Exchanges for all occasions
1987
Franz, Marion J.
Abstract: This revised guidebook to the nutritional management of diabetes using exchange lists expands on the 1986 Exchange Lists for Meal Planning from the American Dietetic Association. Exchange lists are based on the amounts of carbohydrates, proteins, and fats in foods. Since each exchange has approximately the same number of calories and nutrient content, a food, in the amount listed, can be exchanged for any other food on the same list. Coverage includes: guidelines and exchanges for vegetarian, religious and ethnic cooking, fast foods, school lunches and snacks, children's parties, and holiday meals; guidelines for food purchasing and preparation; and expanded exchanged lists. Sample menus, a glossary, tables, illustrations, and related listings are provided.
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