Water | Water, more nutrition per drop | Towards sustainable food production and consumption patterns in a radidly changing world
2004
AGROVOC Keywords
Bibliographic information
Publisher
Stockholm International Water Institute
Pagination
35 p. : col. ill., col. maps ;
Other Subjects
Water consumption; Environmental aspects; Agricultural industries; Water in agriculture; Water-supply
Language
English
Format
electronic resource, remote, computer, online resource
Note
Includes bibliographical references.
Mode of access: World Wide Web and PDFreader.
TextText(electronic publication).
Sub Title
more nutrition per drop : towards sustainable food production and consumption patterns in a rapidly changing world
Type
Internet Resource.; Text; Bibliography; Monographic
Corporate Author
Stockholm International Water Institute.
International Water Management Institute.
2024-02-27
2025-04-22
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
