FAO AGRIS - International System for Agricultural Science and Technology

The nutritional and economic value of the byproducts of ethanol production from corn

1981

Waller, J.C. | Parsons, M. | Black, Jr | Steinmetz, L.


Bibliographic information
Other Subjects
Byproducts; Biomass energy sources; Synthetics; Feed processing and storage; Corn
Language
English
Note
13 ref.
Type
Text; Monograph; Book

2024-02-27
MODS
Data Provider
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