FAO AGRIS - International System for Agricultural Science and Technology

Eggs at any meal

1929

Alexander, Lucy M. (Lucy Maclay) | Yeatman, Fanny Walker


Bibliographic information
Publisher
U.S. G.P.O.
Pagination
8 pages : illustrations ; 23 cm.
Other Subjects
Cooking (eggs)
Language
English
Format
print, unmediated, volume
Note
by Lucy M. Alexander and Fanny Walker Yeatman.
Type
Interactive Resource; Monograph; Book; Text; Report
Corporate Author
United States. Department of Agriculture.

2024-02-27
2025-07-20
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